three pears pinot grigio nutrition facts

Its true! So, they decided in 2004 to establish the winery, crafting bright, expressive wines that convey their varietal character, embodying the mix of sun and soil of Californian vineyards. Jim Gordon. Calories in Mezzacorona Pinot Grigio and Nutrition Facts - FatSecret And it satisfies every wine critic because it does not try to be needlessly complicated. Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. The difference, therefore, lies more in how the grapes are managed and how these two different countries produce notably different wines. 59 0 obj <> endobj xref All the grapes in the family are known for being genetically unstable, so the color is not always consistent, even within a single cluster of grapes on the same vine (via Wine Traveler). It is worth noting, though, that the grape variety used to make Pinot Grigio is believed to be a genetic mutation of red Pinot Noir grapes (via L.A. Times). Then, that juice is clarified to preserve primary fruit flavor and undergoes cool fermentation in stainless steel tanks at fifty degrees Fahrenheit (ten degrees Celsius). While Chardonnay is the dominant white wine variety produced domestically in California (via Wine Enthusiast), Pinot Grigio is the most imported wine variety in the country (via Vivino). A Tribute to . After getting a firm footing in Italy, it traveled to the United States. Your Guide to This Delicious Classic. You have a wide range of choices. With inviting aromas of pear and baked apple, our Pinot Grigio has fresh and delicate pear and nectarine flavors, rounded out by a lingering, honeyed-sweet finish. Three Pears Pinot Gris-Grigio - Wine-Searcher after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.). VARIETAL: 100% Pinot Grigio APPELLATION: California 100% Lodi/Clarksburg ALCOHOL: 12.01% TA: .61g/100ml PH: 3.30 RS: .31g/100ml threepearswine.com 2019 Mason Cellars, Oakville . 0000001433 00000 n The volcanic soil and the cooler climate of Alsace, along with a long growing season and a dry autumn, give the grapes a longer hang-time. Often good value; well recommended, Good Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

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three pears pinot grigio nutrition facts