The people of Dundarve come together over Tempers viennoiseries, desserts, and chocolates to build lasting friendships.Why Dundarave? An extremely driven and talented pastry chef, Chef Hodges constant drive forinnovation and perfection has fuelled his success to date. Everyone who meets him feelsthis, and no doubt, he will soon be known as one of the best pastry chefs in theworld. Hodge apprenticed at Wolfgang Puck Catering, was executive pastry chef for Glowbal Group in Vancouver and trained with Dominic Jerry at Sugar Art in Steveston. (Think salted caramel bche de nols, Bailey's tiramisu cakes, smoked sea salt and toffee dark chocolate bars, and even honey habanero chocolate bars.) West Vancouvers own candy man and pastry chef, Steve Hodge, is now melting hearts as one of the Food Network TVs newest and sweetest personalities. From there, his love affair with pastry began. From there he headed to London, where he worked as a pastry chef at Le Caprice, then The Wolseley and, finally, the three-Michelin Star Restaurant Gordon Ramsay. Q:Describe a couple of your most recent creations. Cut apples in 1/4-inch slices. ADVERTISEMENT Steve Hodge / Steve Hodge 7 / 9 [citation needed]. Self - Host (as Steve Hodge) TV Series 2021-2022 20 episodes Wall of Bakers Self - Chef Judge TV Series 2022 3 episodes The Morning Show Self - Pastry Chef & Master Chocolatier (Vancouver) (as Steve Hodge) TV Series 2022 1 episode Great Chocolate Showdown Self TV Series 2020-2021 14 episodes Global News at Noon BC Self - Temper Pastry Chef & Owner Support local journalists and the next generation of journalists. A: Being surrounded by other chefs that are as passionate about food as I am, sharing knowledge with each other and cooking together. As per Chef Steve, they were a chef-driven business and they were hands-on with their customers. Q:How would you describe the type of food you like to cook? We ask you to keep your comments relevant and respectful. She's a super mom," Chef Steve shared. 22:50 Now with TV, and the shop, and your family life how are you making it all happen? But the top sellers among loyal customers? He is bringing his passion and bakery know-how to struggli. He is a musician, poet, and educator from a small town just west of New Orleans. And so when were not on camera, were all messing around.
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