Make scalloped potatoes and ham with leftover cubed ham. I used cream of chicken soup. -Substitute sweet white rice flour for gluten free yummy-ness! Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Cover and bake for 45 minutes. 1/2 cup shredded reduced-fat cheddar cheese 2 pounds red potatoes, peeled and thinly sliced (about 4 cups) 1 cup thinly sliced onions, divided Directions Preheat oven to 350. Spread the sauce on top of the potatoes in an even layer, from edge to edge. These were a wild hit at our Easter luncheon. Winning! Spoon a couple spoonfuls of cheese mixture to the bottom of the crock pot. Cover with foil and bake for 40 minutes. Strain the potatoes. Add sliced butter on top of the potatoes. Bake in the preheated oven until cooked through and Cheddar cheese is melted, about 30 minutes. Layer potatoes, onions and sauce. You can easily make these and just leave out the spices if thats not your thing! Just be prepared to allow much longer cooking time than the recipe states.Otherwise it is okay. Please read our disclosure policy. Add 1/3 of the potatoes to the crock, covering the entire bottom. Repeat with remaining potatoes, onions, and cheese sauce. SpendWithPennies.com. We double the recipe during the holidays! Make sure to connect with me on your favorite social platform below and show me what you made! The result is this savory scalloped potato recipe! The beauty of this dish is its simplicity. =) Thank you for taking the time to come back and comment! * Percent Daily Values are based on a 2,000 calorie diet. Pour 1/3 cup cream mixture over potatoes; sprinkle with Gruyere. Please read my disclosure policy. Add the final layer of potatoes to the casserole dish and top with the remaining sauce. Youve got to try my Homestyle No-Boil Mashed Potatoes, Cheesy Brussels Sprouts with Bacon, and Ultimate Dinner Rolls! Stir the soup, gravy and milk in a small bowl. Cover and bake for 45 minutes. The Best Creamy Scalloped Potatoes of Your Life! If making a freezer meal, the best way to freeze scalloped potatoes is to not fully cook them all way, but leave them a little undercooked. Melt 5 tablespoons of butter in a heavy-bottomed saucepan, then add 5 tablespoons of flour. Stir in mustard, salt, pepper, and thyme. https://www.budgetbytes.com/spicy-sweet-potato-fries/. For screen reader problems with this website, please call 1-844-995-5545. I adjusted for doing in a slow cooker by using cooked cubed potatoes, and adding the cream cheese to the sauce after taking it off the burner. Cover and cook on HIGH for 4 to 5 hours or until the potatoes are tender. Step 6 - Add the remaining bacon. On the day of serving, remove from the fridge at least 30 minutes before baking. Bake, uncovered, at 350 for 1 hour. Scalloped Potatoes With Cream Of Chicken Soup Recipe Monti Carlo is a Puerto Rican food TV personality, food writer, and special events chef. Unfussy because it's so easy to make- it takes longer to heat the oven than it does to prep the ingredients. Pour of the cream sauce sauce over top. Add a layer of potatoes, then cheese mixture and repeat ending with cheese mixture.
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