Make sure it's salty enough. However, this time he abandons the idyllic canal boat, and explores the Mediterranean coastline and islands using the public ferry system in search of the very best in the regions food. If the rice starts to dry out before the shrimp is cooked, you can top it up with a bit more hot stock, half a cup at a time. This easy seafood paella recipe will get you a plate of rice every bit as delicious as the stuff served in tapas bars from Barcelona to Valencia! from Rick Stein At Home, by Rick Stein Theyll be nice and pink when finished. Sprinkle each one with some of the ginger. Cant wait to cook it next weekend. Then sprinkle all of the salt in a circle towards the edge of the pan. Lift the scallops onto 4 warmed plates and pour over some of the warm soy sauce and sesame oil. Loved this recipe! thanks for all & big hug. Note how we return some of the cooked chorizo back in to cook with the rice. best website ever ! 3 garlic cloves, finely chopped Excellent !!! No such luck Dozer, no dogs allowed on this beach! Drain well and set aside. However, you can leave out the kombu and bonito flakes, and use dashi granules instead. Return the prawns to the fridge. Mallorca, Catalonia, Morocco: With Rick Stein. Add the onion and soften for 5 mins. Put the fish, squid and prawns into a shallow bowl and sprinkle with the salt, some pepper and the lime juice. How to cook the perfect paella Tip: Don't stir too often so the Paella forms a crust, called a, Recipe from Rick Steins cookbook Spain (published by BBC Books), A seafood paella from the Costa Verde in Cantabria (Paella de Barrio Pescadores), 500g prepared medium-sized squid, cut into 3cm pieces This is my go-to paella dish and my family and friends love it!!! Rick Stein Traditional Spanish Paella Recipe - The Happy Foodie
