setting the table according to the guests' order. Next step is cleaning the upper part of the bottle for the first time with the napkin to remove any dust or mold. Polytechnic University of the Philippines, Lyceum of the Philippines University - Batangas - Batangas City, FOOD-AND-BEVERAGE-SERVICE-SEQUENCE-updated-summer_7f8f0862eb58bb77af2938d640ed6719.doc, Unformatted text preview: Ladies and gentlemen, excuse me for a while, I'm just going to prepare your wine and your glasses. Before sending your guests home with their unfinished wine, you have to reseal the bottle properly. 45-48 degrees F . %PDF-1.5 % Reservation Scenario - Receive a call not directly related with reservation. WINE PRESENTATION WINE SERVER: maam , here's your red wine for your main course, Carlo Rossi (Cabernet Sauvignon Red wine), a California red wine,vintage 2000 with 12% alcohol content. TECHNIQUE: Presenting a bottle of wine Approach the guest from his or her right side. Remove the cork from the wine key's screw and presentthe cork to the guest on the cork tray. Mastering the art of serving and pouring wine and holding the glass correctly creates a positive experience for wine enthusiasts and first-time wine tasters alike. At lunch, menus are presented immediately upon being seated. Smelling the cork can sometimes reveal if the wine has gone bad, but it's not always detectable. Learn more about our use of : RANGGO Cookie & Privacy Policy, You have successfully subscribed to the newsletter. WINE SERVER : maam, can I open it now?HOST : ok! 0000001328 00000 n Then show the label to the person in the same time, by holding the shoulder of the bottle with your right hand, and the bottom of the bottle with your left hand. Hopefully, the wine is just as you imagined and you and your guests can discuss the aromas and flavours. These can range from a 25-step process lasting 15 minutes to simply twisting off a cap. More guest stars will appear in the special, as well. U H%fE0wG&XeI[01! Go ahead 0000005113 00000 n Serving White Wine in Restaurants | Hotels | Bar - Setupmyhotel Present and serve the wine . Menus cards should be free of dirt, stains and worn edges. 0000005425 00000 n If a guest orders a single glass of wine, the full steps of service are not required. Insert the corkscrew, or worm, into the center of the cork and twist. This is especially important when serving red wines in order to allow them to breathe. Its got a blade, a two-notch lever, and a screw.
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