Use a. Spoon COOL WHIP into center of mold. Whisk in softened cream cheese until thoroughly blended. Ours has plain evaporated milk and also adds pecans and maraschino cherries. Its nostalgic and has been around for many years with good reason. When ready to serve unmould Jello by dipping the bottom in very hot water for a few moments, place a plate over the top and turn upside down. If you notice that it is starting to become watery or the texture is not what it originally looked like, then its past its prime. can crushed pineapple, drained. It seems like she always had a pan of it in the refrigerator when I was growing up! Just saying.and this is an excellent recipe. I will let you know how it turns out! The vacation that my family used was putting the jello in layers and then add the cream cheese, cool whip and pineapple mixture on top of the first layer of jello. The vacation that my family used was putting the jello in layers and then add the cream cheese, cool whip and pineapple mixture on top of the first layer of jello. Fold in the crushed pecans until they are evenly mixed into the jello mixture. Hint: When you whip your cream add just a dash of Cream of Tartar it will make the whipped cream stay whipped. Mix all together and pour jello mixture in 913 pan. LOL. We had all we needed. Add entire container of cottage cheese and the entire contents of the can of pineapple to the lime mixture. We used cottage cheese , miracle whip and no nuts. Thanks so much for taking the time to give us that great info! Chill before serving. By Trish - Mom On Timeout March 30, 2019 Appetizers and Sides, Dessert, Favorites, Holiday Recipes, Kid-Friendly, Recipes, St. Patrick's Day Recipes. Carefully move to the fridge and chill until set (about 2-4 hours). This site requires JavaScript. So the finished product looked pretty but tasted like rubber!! Place in refrigerator and chill for at least three hours. Refrigerate for 30 minutes to cool to room temperature. 1 bag (10 oz) mini When covered and stored in the fridge, your jello salad should last 3-5 days. It has cream cheese mixed in and a fun fluffy vanilla topping. I added small cubes of hard raw veggies and fruits such as carrots, celery, peppers ( red yellow orange ) red onion ( optional, sparingly), broccoli, cauliflower, But my dad and his siblings remember it as something their grandma would make for family gatherings.
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