Definitely make again! Lunch is also great! If you made the recipe, please choose a star rating, too. They have all been great. Three of us go through a batch in less than two days. Thank you for sharing your recioe with us! Read my full disclosure policy. Both my husband and I like this recipe! Some of you, like me, love big clumps in your granola. Sincerely, How To Make the Best Granola | Kitchn Vegetarian Breakfast Recipes - The New York Times Thank you for sharing, Diana. My 20-month-old nephew kept wanting to go back for just a bit more. Yum!!! Also, it is fantastic while its still warm. LOVE this granola recipe! Make sure to keep an eye on time. See the final step: Store the granola in an airtight container at room temperature for 1 to 2 weeks, or in a sealed freezer bag in the freezer for up to 3 months. Definitely going to be a regular recipe in my kitchen. Thanks so much, Jenn! Its also so easy to change up depending on what you have in. Always comes out fabulously tasty. Lets get cooking! Flax seed instead of sesame seed. I have made other versions of granola and this is our favorite) . Im done with store bought granola and loving that I can add or subtract any item that appeals to me. Stir until combined. Thanks so much! How To Make Easy Homemade Granola | Kitchn Do you love granola? Wow!!! At 830 on a Monday it was full of people (but there wasn't a wait or delay with food). Stir to combine. Its made with oats, coconut oil and your favorite nuts and fruit. Thanks for this recipe! Love this granola, is it ok to place ina glass container at room temp. I think you misunderstood. Preheat oven to 325 degrees. In fact, I love this recipe so much that I shared it in my cookbook,Love Real Food. This is incredible, so versatile and easy to make yet so much more wholesome than those found in the supermarkets! Start to pure the mixture using an immersion blender. I had a question.my dry/wet ratio does not include what fruits I add after baking right? double the cinnamon I love this recipie! I subbed a liquid raw sugar for the honey, left out the walnuts, sunflower seeds and wheat germ because I didnt have them. For ease of mixing, I gently heat the coconut oil and honey. A good baker always keeps a close eye on the oven. I used pecans and pepitas (green pumpkin seeds) to make this batch. Drizzle the egg mixture over the oat mixture, stirring together until well-combined. My family does too its the best. I like to use half maple (for taste) and half honey (for clumpier granola) and usually make a double batch because it goes so quickly!
