Thanks!! You can prepare it pretty much any way youd like! Brush half of the sauce on the chicken, and then bake for 30 minutes at 350. . Essentially, were recreating the Catalina salad dressing and onion soup blend. Onion soup mix is high in sodium, containing almost 600 mg sodium in one tablespoon. bottle of Catalina, Russian, or French dressing (I use Russian). I cooked two chicken breasts and the sauce was good with chicken but most of it slid off the chicken and was wasted because it just burned black. Absolutely! Then broil for a few minutes. Place the chicken pieces in a baking dish. Im a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. The sweetness of the apricot jam and the tart spiciness of the Russian dressing combine together wonderfully, and the onion soup mix brings all of the salty, savory flavors that you crave with a roast chicken! Each recipe is tried et true, family-tested et approved. Using preserves like apricot jam with meat might seem strange to the modern cook, but it is actually a classic way to brighten up dishes and transform even a boring chicken into an incredibly tasty dinner. Definitely! Classic Apricot Chicken - The Kitchen Magpie Servings: 6. Cover and cook on low heat for 6-8 hours. The chicken comes out nice and tender and shreds easily. Preheat your oven to 375 degrees and set a cast iron skillet to heat on medium high heat. Make this easy, flavorful apricot chicken in the oven, slow cooker, pressure cooker, or even on the grill. Who else loves this retro recipe? Add the chicken pieces and toss to coat evenly. So good. Easy Apricot Chicken Recipe Crockpot Apricot Chicken Mix the dressing, jam, and dry onion soup mix together. Instead of using French dressing, you could also make your own homemade Russian dressing recipe! For a side salad, I would go with a citrus salad with greens or a broccoli and cauliflower salad with avocado dressing.
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