***. Includes sides of salsa, lettuce, cheese and Mexican crema, served with warm flour tortillas. The first time she said we did not specifically ask for the happy hour menu and the second time she said more. Nachos . Herbal aromas with citrus and apple, Bananas foster, candied tropical fruit, mint, cherries, toffee, Roasted coconut, agave saturated oak, buttery caramel, warm spice, Grilled lime, coconut, creamy vanilla, gingerbread, white chocolate, Caramel, toffee, fresh vanilla, red fruits like cherry, Sweetness with vanilla flavour, charred oak, toasted nut, bit of ripe fruit, Finished in wine casks and macerated orange peels, balance of citrus and honey, Peach, vanilla, caramel, chocolate, toffee, Dry pepper, woody tang, leather, tobacco, oak, Pineapple custard, herb, praline, honeyed toast, licorice, cola, Grilled cactus, baked olives, peppermint, cherries, grilled tangerine, Sweeter, subdued agave, earth with mild fruit, vanilla, smoke flavours, Toffee, hazelnuts, vanilla, butterscotch, nutmeg, hints of pineapple & orange blossom, Slightly spicy, fruity, floral, full of oak and whiskey flavour, Filtered to remove color, subtle notes of cooked agave, caramel, honey & toasted almonds, Aged in French oak white wine barrels, charcoal filtered for a smooth cristalino expression, Wood, nutty vanilla, raw agave, velvety fruitiness, Blend of aejo, reposado, and extra aejo aged in oak and double filtered, Caramel, cinnamon, butter, brown sugar, touch of oak, Oak, chocolate, dry fruits, butter, black and green pepper, vanilla, maple, honey, Fruity, flavour from Bordeaux barrel, vanilla, raisins, cherry, cocoa, Rich warm oak, vanilla, roasted agave, lightly sweet finish, Oak, mature agave, apricot, spicy green pepper, burnt citrus, Christmas cake dough, cider vinegar, dried fruit, dusty spice, Cedar, brown butter, vanilla frosting, bell pepper, restrained tannins, Roasted agave, warm vanilla spices, ripe luscious fruit, fragrant American oak, Cinnamon, caramel, and vanilla notes with strong cooked agave and oak finish, Heavily charred Sherry oak casks, wood, fruit, intense, cherry notes, caramel, vanilla, Toasted wood, fig, green olive, ginger, cocoa and dark chocolate, Earthy smoked agave, mocha, vanilla, charred wood, Rested 2 years in cabernet French oak, notes of caramelized vanilla, dark chocolate, Light grain, raisin, oak and fig aroma, with vegetal flavor, gently spiced finish, Oak bourbon barrel aged, finished in madeira wine casks, Barrel spices, herbal agave, raw peppers, vanilla cream, violet and tropical citrus, Coffee, dark chocolate, dry fruits and roasted almonds, Oak, maple, roasted almonds, cloves, cinnamon, Cinnamon rice pudding, honey cake, chicory coffee, cola, chocolate, Tahona only made tequila, herbaceous agave flavour with light vanilla, mushroom, Caramel, cream soda, blackberry, slight smoke, wood, Rich flavor profile of orangecpeel, toasted nuts and candied fruits, Toasted oak, dark chocolate, coffee, ripe banana, spicy citrus flowers, Orange blossom, lemon peel, honey, rhubarb, Raisins, oak, caramel butter, smooth citrus flavors, Black cherries, vanilla, honey suckle, apples, chocolate, toffee, crme brle, Cooked agave and maguey in pit ovens and then distilled twice, Intense citrus, green minerals, dry smoke, Melon, apricot, mellow citrus, tropical fruits, Tamarind, pomegranate, fresh mint, pepper, smoked oregano, Smoke, ash, wood, roasted agave, peanut, brown sugar, honey, Fresh wood, seaweed, lemon juice, pepper and light notes of tobacco, Floral, lightly woody vanilla, mandarin orange citrus, dark cherry, earthy, gentle smoke, Campfire, roasted agave, light vanilla, lemongrass, Sweet agave, tangy with a hint of raisins, Buttery agave, smoke, light wood, dried fruit, Citrus, mild salt, eucalyptus, smoked agave, earthy, wood, raisin, Sweet caramel flavors with maple and honey notes, essence of mesquite wood, roasted nuts and vanilla finish, Fruity, plum, banana, smoke, touches of mint, sweet chocolate, Herbs, peaches, toasted hazelnut, apples, coriander, anisette, Coconut peel, celery, dried herbs, roast pepper, green plantain, Smoked meats, brine, lemon zest, salt, grilled rosemary, ash, Green chiles, fresh earth, red plums, roast meats, grilled stone fruit, Custard, chocolate, charcoal, ripe banana, baked stone fruit, Bright, cut grass, sweet fruitiness, restrained smoke, Purple flowers, orange peel, jalapeo pepper, Citrus, vanilla, and lavender notes, short light smoked finish, Softened pepper and clay, mild sweet fruit finish with hints of five spice.
