Family and I loved it! This was our first. As always! Definitely I recommend this recipe. thank you Fabulous flavour with a tantalizing texture, oh so tender. First, rub olive oil and a few tablespoons of lemon juice all over the lamb. I used 1/2 the amount of dried herb as one reviewer said. So flavorful and tender and the juices were sublime. Its literally damn delicious this is the second time I cooked thanks for the recipe. Im serving one for the first time this Thanksgiving. Tender and moist to perfection. I sprinkled some cayenne pepper over it and used rosemary infused olive oil. Goes perfectly with those Hasselback potatoes (: Um, how did you know we just bought this exact weight of bone-in leg of lamb for Easter and itll my first time making lamb? Cooking time suggestions would be wonderful! Slow Roast Lamb Shoulder - Supergolden Bakes So easy and absolutely fantastic. Was my first time to make leg of lamb was so easy and beyond delicious!! I usually cook the shanks. Best Homemade Lamb Stock Recipe | Seeking Good Eats Looks so elegant! Will definitely make this again. Thanks for sharing cuz it could have been a disaster!! Ive been roasting leg of lamb for my husband for the last 15 years and really only did it for him at Easter! I am a fairly proficient cook and have had years of experience in my kitchen, (I am 60 yrs old). I cooked in a wire roasting rack, and started fat side down to get a little crust, then flipped it 1/2 way through. Not to mention the Shepherds pie the next day was phenomenal! p.s. Heat a large dutch oven or other heavy bottom pot over high heat until very hot, about 4 minutes. This in now my go to recipe for lamb!! I froze the rest and had it for 3 more meals. You see, I have been eating beef for 55 years, and I still love it, yet I needed a change. I will be keeping this receipe for every time I make leg of lamb! Please keep in mind that the ads actually keep our recipes free of charge to readers like yourself. Best lamb Ive ever made, juicy, tender and bursting with flavour. Will definitely make again! Long enough cooking time to cook the side dishes. Once last weekend for my immediate familys dinner with the hasselback potatoes you recommended and once again today for my 93 year old mom and her 94 year old sister who were requesting leg of lamb for Christmas dinner.
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