Food took 2 hours before everyone had theirs and we had to send back chicken. iceberg wedge / bleu cheese crumbles Restaurant is on the roof, 11th Floor! We really enjoyed seeing you and hope to see you again soon! There was a party in a private room and the DJ was too loud to enjoy our meal in peace, Sat at the bar.. had a wonderful meal good beverages and fun conversations with the staff. The food was good, but the service was a bit rough. Whenever you're planning an event at your own location, we're honored to partner with you - from curating the menu to coordinating the tables, seating, and service details to meet your specific needs. Like Kitchen Staff was overwhelmed. sriracha aioli / crispy wonton chips (avocado + 2.25), Calamari Tempura 1 0 obj <>>> endobj 2 0 obj <>stream Will go again! Christina Redden Four unique interior Dining Rooms and a large "Sand Bar" Patio overlooking Corey Lake. Easter dinner with family. Office Hours accepts credit cards. Happy Hour Appetizer Menu. 111 or at Alane@theiconteam.com, We have a full service event venue, if interested please email Allison Lane, our events director at alane@theiconteam.com, 20301 Charlotte Blvd., Millsboro, DE 19966, Banquet, Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine, Half Pound Certified Black Angus Lettuce Tomato Red Onion Choice of Cheese on Brioche Roll Pickle, Grilled Turkey Burger Lettuce Tomato Avocado on Brioche Roll, Chopped Romaine Fresh Grated Parmesan Croutons Caesar Dressing, Classic Deviled Egg with Old Bay and Pickled Onion, Chef's Choice of Cheeses, Honeycomb, Marcona Almonds Dried Fruit, Garlic & Herb Tortilla, Sauted Peppers and Onions, Pepper Jack Cheese, Choice of Sauce: Buffalo, Old Bay, Maple Sriracha, Hot Honey Garlic, BBQ, Garlic Parm, Sesame Seed Coated Ahi Tuna on a bed of Sliced Cucumber, topped with Citrus Infused Wasabi, Roasted Corn, Green Chilies, Red Onion, Cilantro, Chili Lime Mayo and Cotija Cheese served with freshly made tortilla chips, Chili Citrus Marinated Chicken served with Garlic Yogurt Sauce, Chicken $5 | Shrimp $8 | Salmon $8 | Flank Steak $8, Spring Mix, Grape Tomatoes, English Cucumber, Red Onion, Croutons, Fresh Romaine, Avocado, Fresh Roasted Corn, Red Onion, Tomato, Bacon, Hard Boiled Egg, Blue Cheese Crumbles, Chopped Romaine, Fresh Grated Parmesan, Croutons, Caesar Dressing, Arugula, Red & Golden Beets, Candied Pecans, Goat Cheese, Fresh Basil, Balsamic Syrup, Baby Iceberg, Bacon, Grape Tomatoes, Blue Cheese Crumbles, Blue Cheese Dressing, Burrata, Pickled Onions, Basil, Sherry Vinaigrette, Local Arugula Greens, Orange Supremes, Pickled Red Onions, Savory Goat Cheese tossed in House Sherry Vinaigrette, Cold Summer Soup Served w/ Grilled Flatbread, Sandwiches Served with Choice of Fries, Sweet Potato Fries, Cole Slaw or Side Salad, Grilled Salmon, Bacon, Tomato, Lettuce, Basil Mayo on Brioche Roll, Half Pound Certified Black Angus, Lettuce, Tomato, Red Onion, Choice of Cheese on Brioche Roll, Pickle, Grilled Turkey Burger, Lettuce, Tomato, Avocado on Brioche Roll, Panned Seared with Cajun Mayo and Mango Salsa, Hand Battered Crispy Fried Chicken Tenders, Lettuce, Tomato, Pickled Red Onions, Chipotle Mayo Served in a Garlic Herb Wrap, Lettuce, Tomato, Onion with House Made Remoulade, Sliced Turkey, Lettuce, Tomato, Avocado, Bacon and Mayo on Pullman Loaf, Classic Shrimp Salad, Bib Lettuce, Tomato Served on Brioche Bun, House Made Chicken Salad, Lettuce, Tomato, Dried Cranberries, Mayo Served on Brioche Bun, Choice of BLTA, Shrimp Salad, Chicken Salad or Grilled Cheese Sandwich served with Cup or Bowl of Chef's Selections, Mozzarella, Fresh Tomato, Basil, Balsamic Drizzle, Reviews can only be made by diners who have eaten at this restaurant, The Landing Bar and GrilleResponded on October 28, 2022Thank you so much Terry!
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