Butter in lima beans. Taste and adjust seasoning with salt and pepper. absolutely beans can be frozen. Can you actually stir the beans too much? Am guessing about 25 minutes or so? Added a pinahiling of onion and garlic powder and a stick of butter to the recipe. If kale isn't your thing, but you're looking for a beans and greens dish to enjoy, this one made with broccolini may be the better option. It may seem thick when first coming out of the refrigerator. I am a widow and do not want to cook up a whole pot of beans ! Be sure to see the blog post for details. Mine turned out excellent. I love these beans anyway they are cooked. Another option is finely chopped shallots instead of garlic cloves too. Doing a pot of greens also !!! I dont normally soak my beans, so Ive not had that problem much. Thanks for sharing. Bring the broth to a boil, and then reduce the heat to a simmer and cook for 45 to 1 hour, or until tender. I am allergic to ginger so no on that but i thought it was baking soda. I soak the dried beans overnight in a large pot. Them at the end once there done and you soup is thick add a 1/2 butter. All Content Protected By Federal Copyright Laws. There are arguments on both sides of the fence. Southern Lima Bean Soup (Butter Beans) Hope this helps someone. Just reheat gently on medium before serving. Read more. As a child growing up, we had these dried large beans and a thick liquid with them. The pressure releases the marrow in the bone by cracking it open, making the beans even more flavorful! The only dried bean that I cook in a non-standard way is pinto beans. She cooked the beans until tender and creamy, then rolling out a can of biscuits ( not the flaky ones ) she then cut them in strips and slowly added them to the beans. I do lots of low energy and solar cooking and reduced cooking time matters if you dont want to use a lot of extra energy. Use a slotted spoon to remove bacon to a paper towel-lined plate to drain. Yes. I did this in the Instant Pot, slow cook, and high heat. Lots of folks like that, others, not so much. Add it about midway through the cooking time. All Rights Reserved. Theyre just not the same without that thick, creamy broth! I put country ham pieces in them. Southern Lima Beans (Butter Beans) - Southern Bite We eat them with cornbread, onion and chow chow. In my family, beans like this have always been served with some raw onion. Place a large pot over medium high heat. Amount is based on available nutrient data. In addition to using vegetable or chicken broth, you can also add some smoked paprika, which further brings out the hams smoky flavor. If you think molasses would be good in this recipe, could you let me know how to add it, and if Id have to add anything else, like brown sugar or something? I used to soak mine because my mom did.. however I love this method. This next addition came in later years, thanks to the Magic Pan restaurant add a little dry sherry to the bowl. bag of regular lima beans or baby lima beans/butter beans, ham hocks or 1 leftover ham bone, with some meat still on it. Add a large can of diced tomatoes and half can of water. 2 plum tomatoes, seeded and chopped (optional) 1 (32-oz.) butter beans fresh or frozen 2 slices thick cut bacon 2-4 tablespoons granulated sugar tablespoon garlic powder 3 tablespoons unsalted butter 1 teaspoon salt My mommy parboiled them because it left a yucky taste if you didnt. Stir in beans, ham hock, bay leaves and 6 cups water. Hope you enjoy this version. This recipe covers the basics, but I do an enriched version. Thanks for sharing, Karen!
