In a deep saucepan or a Dutch oven, put about 2 to 3 tablespoons bacon fat, butter, or oil to brown meat over medium-high heat. If needed, thin the gravy out with milk. Like pot roast recipes across the US, sauerbraten recipes in Germany vary from region to region. Festival Foods | Recipes and Resources for Making Great Food I used the tri-tip roast for my sauerbraten because it is a more tender cut, and will slice more easily after slow cooking, but a bottom round roast works well too. My mother was a twin and the daughter of German immigrants who settled in Chicago, Illinois, and later the nearby suburbs. If you wish, you can use a ceramic or glass bowl. [German Culture], The Chef & The Dish Home Cooking Classes [Culinary Experiences], Grandmas German Cookbook [Kitchen Culture]. Unless otherwise noted recipe, images and content Just like Oma | www.quick-german-recipes.com. Serves 6 Calories Per Serving: 378 % Daily Value 21% Total Fat 16.4g Saturated Fat 3.9g 37% Cholesterol 111.7mg Marjes friends loved her classic German recipes. Could they possibly be true? Add the beef broth to the crock pot. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Not sure about this recipe. Wash and trim excess fat off the beef roast. Cover and set for 7 to 8 hours on low. Cover the crock pot and cook the sauerbraten on high heat for 4-5 hours or on low heat for 5-6 hours or until the beef is tender. Considered one of the national dishes of Germany, sauerbraten is true comfort food indulgence. Remove the sliced onions from the marinade with a slotted spoon and add them to the crock pot. If you avoid beef, sauerbraten can also be successfully made with a pork roast. Discard the solids and reserve the strained marinade. Meat: Ideally, look for high quality, grass fed beef rump roast (i.e., bottom round oven roast, bottom round pot roast, bottom round rump roast, round roast). (I use slow cooker liners for easy cleanup.) The gingersnaps are added both for flavor and as a thickening agent. Frankfurter Kranz, aka Frankfurt Crown Cake or German Crown Cake, is a ring-shaped, three-layered cake filled with red jam and delicious German buttercream. Strain the drippings from the bottom of the Dutch oven. Cover Dutch oven with aluminum foil and place in oven.
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