Cut the stalks from the ends of the courgettes. Tag us! : 1 ; } please try and keep it concise Grilled Watermelon-feta Skewers cheese people me!, his significant influence on British cuisine has brought scores of awards easier salad,! The website of Chef Raymond Blanc OBE Ingredients 3 yellow courgettes, trimmed 3 green courgettes, trimmed 50ml aged balsamic vinegar (we used Fattorie Giacobazzi) 150ml extra-virgin olive oil a squeeze of lemon 75g pine nuts, toasted 1 x 70g pack wild rocket leaves 100g Parmesan, or vegetarian equivalent, as shavings Step by step Get ahead Would you like your creations featured on our website, so we can all see how amazing your dishes are? Peel and finely slice or coarsely grate the celeriac into long strips (use a mandoline or spiraliser, if you have either), then toss with two tablespoons of lemon juice (this will stop it turning brown). A mix of courgette colours, fragrant mint and salty ricotta salata make this a feast for the senses, A superhealthy salad by Angela Hartnett which makes the most of one of summer's most splendid ingredients - broad beans, A fresh and fragrant salad complements a Mediterranean antipasti spread for relaxed summer eating, Fresh and crisp, this salad combines tangy fennel with zesty orange and crunchy courgette - dress at the very last minute before serving, Mix up a pancake-style batter to make little griddle cakes with storecupboard ingredients, then serve with a contrasting green salad, Get a dose of omega-3 in this gluten-free salad that takes just 15 minutes to prepare. Nice once belonged to Italy, home of the tomato sauce, and still seems half-Italian today. Recipe from Good Food magazine, August 2003. Raymond Blanc served up stuffed peppers with freekeh, Jasmine tea and baby lettuce leaves on Simply Raymond Blanc. Love this Courgette Ribbon, Lemon and Feta Salad? Courgette, feta & mint salad recipe | BBC Good Food Simply seasoned and mixed with extra virgin olive oil, it really couldn't be easier. Place the tart ring on a lined baking tray. It's best to make this salad just before you eat it to ensure that the courgettes stay fresh and dont go limp. Often I am asked which of the four seasons I prefer.
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