Par boil the raccoon in a pot with all of the ingredients. Season againDrayton adds more red pepper and creole seasoning, and a splash of Kitchen Bouquetthen cover in foil and bake for about an hour at 350 degrees. pan, set in a pan of hot water and bake in a moderate oven, 350 degrees for 1 3/4 hours. animal fat 1 T tomato paste or ketchup 2 T minced onion 1 T rosehip paste Jed Portman is a food journalist who has written articles about Southern cuisine and culture for Serious Eats. Fish/Seafood| Cutting up a dressed beaver requires special attention to bone structure or most meat will end up on soup bones. I aint eatin no raccoon! you say. Then you have come to the right place, we have rounded up 15 best raccoon recipes that we have shared over the years. BBQ Raccoon - Legendary Whitetails - Legendary Whitetail's Blog Recipes| Crab Rangoon Recipe - The Cozy Cook You can alter every component of this recipe to suit your taste. Cajun Cooking Terms| Take the raccoon out of the water and get rid of the water. A raccoon will stay in its den during the day to avoid being preyed upon, and can be aggressive toward potential predators. Wash and break down the body. Many of your favorite venison recipes will probably work with beaver. I made this dish for Steve and Cal with a fillet of uhu, or parrotfish, because thats what we'd just speared. Desserts| Crumble up the bay leaves and sprinkle over the meat. 1. He is the founder and editor of Midwesterner, a newsletter about food. Set aside. Sauce/Rice/Beans| 1 Raccoon 1 onion, sliced into rings 1/2 C vinegar 1 1/2 C water 2-3 T lard or other fat 1 bay leaf Skin the raccoon, remove the musk glands and dress out the carcass. After an hour in a pressure cooker, just about any critter turns into tender, fall-off-the-bone meat that can be shredded, topped with BBQ sauce, and turned into sandwiches. Ha! "Big George" Drayton comes by his nickname honestly. Cooked one 30 years ago.Grizzlybear will love this though!
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