Menu CRANES The Alexandrian boutique hotel restaurant serves daily deals (3 p.m. to 7 p.m.) like $3.50 drafts, $5 bottles of beer, $5 bubbly and wines, and $5 rail spirits. You cant go wrong at any of the more than 175 participating locations, but to help you narrow it down a bit, we rounded up a few brand new spots and acclaimed eateries with unbelievable deals to check out this year. 465 K St., NW; 2911 District Ave., Fairfax. Select bottles of wine are also 15 percent off. would say more like Northern India. Contact Pappe in Washington, DC.Call us at (202) 888-8220. Great foodm, great service, lovely ambiance! Traveling over a long weekend? Aloo Pandi chat-2/5, it doesnt have the tang flavor in it. There are $5 beers, $5-6 house wines, $6 Prosecco, $7 specialty cocktails, $10 Boh & Whoah! (National Bohemian and shot of Glenlivet 12-Year scotch), and a $7 Aperol Spritz (normally $13) served with a gluten-free pasta straw. If youre like some eaters, however, this elaborate midday spread is also dinner and a midnight snack. It is hard not to keep on ordering the same thing as there really hasn't been a dish that has disappointed. Something went wrong. Let me amend that. Pappes chef and co-owner, Sanjay Mandhaiya, 44, comes to the District from two Saffron restaurants in Northern Virginia, bringing with him memories of cooking with his mother in his native New Delhi. Spicy, but just a few tears. Extended Restaurant Week 2023: Deals at 15 Washington DC Eateries Sure enough, Mandhaiya is not afraid to unleash some grenades. and it was very good. Atlunch, when we visited this time, the thalis are both huge and a nice variety of food. polite to us. My server's name was Ankur, and he was friendly and honest, as well as quick and attentive. The chef says he learned to sting at a roadside shack in Goa, where vindaloo, introduced by Portuguese colonists, is popular. It can be tough to find a table during restaurant week, but Nama Ko is increasing your chances by extending deals for a second week (through January 28). Korma-The flavor and the taste was really good. The restaurant was not packed, so this waiter did not even have the courtesy to speak with us or engage with us while we were trying to figure out the menu. gosht along with naans - here again, both items were quite close to what one would get in one of the better restaurants in Delhi. Chilli Naan- This is excellent, if you are going here this is a must. From shrimp and grits to a fried green BLT and deviled eggs, youll find something for everything, plus the option to add on a bottle of wine for $45. I would contact them. I would say get here early though, because they sometimes run out of their mango laussies.More, Each time I go to Pappe, I am ever pleased with the complexity of the flavors. Pappe. more. A caveat: two of us ordered cocktails and we both found them lacking so you might want to stay away from ordering any.To eat, we started off with crab pav (a crab cake served on brioche with tamarind and mint chutney - quite good), gobi manchurian (crispy cauliflower in a spicy sauce - very good) and naans and chutney flight (4 chutneys: one with honey (quite interesting and tasty), one with mint (I found the mint overpowering and I do enjoy mint), a mildly spicy one (excellent) don't recall the 4th even though it wasn't bad.
