The live jazz music is a nice addition. Our server was simply,very inattentive and mean. Follow; Follow; Follow; I would definitely return and recommend making a reservation especially for the weekend. Bistro Niko - cvent.com DRESS CODE . Sam . Delivery & Pickup Options - 963 reviews of Bistro Niko "While we lack budget-friendly, mass-appeal french options in Atlanta, this is a step in the right direction. Tags The Scene. Otherwise, food was good. Shopping and needed early dinner. There are two driveway entrances with controlled traffic lights on Peachtree Rd. Don't go thirsty during dinner! Every time, I'm just wearing what I was wearing already that day. Let valet service handle your parking situation at Bistro Niko. The client was handed the bill and I made the reservation. Must try! Copyright 1996-2023 GAYOT All Rights Reserved GAYOT (pronounced guy-OH) The Guide To The Good Life - All Rights Reserved - Terms of Use - Disclaimer - Privacy Policy. TueFri 11:30 am3:00 pm OpenTable is part of Booking Holdings, the world leader in online travel and related services. Skate Fish was cooked perfectly. Nothing stood out. Get the recipe. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. Bistro Niko French Cuisine Restaurant Menu HOURS Closed Monday Brunch Saturday 11:30am - 3:00pm | Brunch Sunday 11:30am - 2:30pm Lunch Tuesday - Friday 11:30am - 2:30pm Midday Menu 2:30pm - 4:30pm Dinner Tuesday - Thursday 5:00pm & we continue seating until 9:00pm Dinner Friday - Saturday 5:00pm & we continue seating until 10:00pm more menus Our Dress Code I have been to this restaurant many times and last night was very disappointed . A bit loud and a little pricey for what you get. Get the recipe. Drinks were excellent and food was super yummy. Our server was great! BISTRO NIKO HOURS. I cant put my finger in it. What a flavorful journey of richness in their meals!". TueThu, Sun 3:00 pm9:00 pm Private party contact. BISTRO NIKO - 1457 Photos & 963 Reviews - Yelp Escargot, salad and steak and to finish a great ice cream/chocolate dessert. There is a $2 Valet Parking fee. By subscribing, I agree to the Terms of Use and have read the Privacy Statement, thin sliced prosciutto, warm jumbo asparagus, poached egg, mustard vinaigrette, white wine, shallots, garlic, cream, parsley, baguette croutons, au parmigian, white anchovy, rouge et noir bleu cheese, walnuts, apple, fresh cold smoked salmon spread, toast points, "Traditional Country Pt" Chef Gary's Specialty, cornichon pickles, grain mustard, baguette toast, traditional country pt; artisanal salami; prosciutto di parma; chicken liver terrine, three selected French cheeses, fresh candied fruit, pistachio & raisin walnut toast, toasted almonds, french green beans, lemon olive oil emulsion, sauted - diced vegetable quinoa, citrus olive oil emulsion, asparagus, potato puree, sorrel white wine sauce, asparagus, mushroom, confit tomato, roasted chicken jus, sauted - european sea bass filet, melted baby spinach, fingerling potatoes, citrus emulsion, scallops, calamari, shrimp, english peas, creamy white wine sauce, tomato, white wine, shallot, toasted garlic baguette, burgundy wine, mushrooms, pearl onions, pomme pure, bacon lardons, mushrooms, tomato, confit potatoes, white wine veal jus, 8 oz, pepper crusted, brandied cream mushrooms, sauted spinach, orange supremes, red cabbage, crisped duck potatoes, brown butter, nonpareil capers, spinach, steamed potatoes, french classic!
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